Eva Snow, MD
I was born and raised in Uruapa, Mexico with a large and loving family. I was educated as a doctor in Mexico and practiced medicine there for 15 years before coming to the United States. Over the last 10 years I have enjoyed being a primary care doctor in Las Vegas and have taken care of many Culinary patients. I am passionate about helping people improve their health, am very excited about the opening of the Culinary Extra Clinic.
Scott Jacobson, MD
I was born in Halifax, Canada and grew up in New Bedford, Massachusetts and Toronto, Canada. I have also lived on the island of St. Martin, in Michigan and most recently in Las Vegas for the past five years. I graduated from the American University of the Caribbean and did a surgery internship at Providence Hospital in Southfield, MI. I completed my residency at the Department of Family Medicine of the University of Nevada School of Medicine here in Las Vegas. I love being part of this amazing team and in my spare time I enjoy snowboarding, hiking, and traveling with my wife and two boys.
Director of Clinical Operations for Nevada
Carolina Pavese, RN
I have been a registered nurse for the last eight years. I have had a passion for helping others since I was very young, and I knew that I wanted to have a job where I could help other people. I have worked in clinics, hospitals and most recently at the Culinary Health Fund. At the Culinary Health Fund, I helped develop a comprehensive Maternity Program designed to provide support and education to women and their families. I am fluent in Spanish, lived in Colombia and Guatemala, and spent much of my childhood traveling and learning about different cultures. I love to learn new things and am continuing to take classes to earn another nursing degree.
Clinical Operations Manager
I was born in California and raised in Las Vegas from the age of three. My parents are both from Guatemala. I am a Nationally Registered EMT-Intermediate. I was class Valedictorian for my EMT- Basic course. After graduating, I have helped to teach practical skills to new EMT-Basic students. I received my experience as an Explorer for the Clark Count Fire Department, and through student training at numerous community hospitals. I enjoy volunteering my free time to help others. I am highly passionate in the medical field and love making a difference at the Culinary Extra Clinic.
When I moved to Las Vegas with my 5 boys, a neighbor recommended the Culinary Union. As a single mother, the Union was a glimmer of hope. Through local 226 I was blessed to receive a higher wage, a better education, and health benefits for my boys and myself. I worked at the Sahara for 8 years. As a shop steward and organizer, I was able to help my coworkers and the community with holiday baskets and at job fairs. At the Culinary Extra Clinic I feel I’ve found the outlet I wanted to give back the help I have received here in Las Vegas. I will be able to give back by helping people change their lives. I’m very thankful to be a part of the Culinary Extra Clinic.
I was born and raised in California. My parents moved to California from Michoacan Mexico in the early 70’s. I have been in the medical field for 10 years. I have three boys who always keep me on my toes! In the past year Ihave volunteered in many programs, including feeding the homeless, visiting the elderly and coaching twelve young cheerleaders. I believe I was born for a purpose: to help others. I love to have a rewarding career where I feel I am making a difference in someone’s life.
I was born and raised in Yuma, AZ to Mexican-born parents, and I am the second of five boys in my family. I graduated from the University of Louisiana at Lafayette where I was also on a baseball scholarship. Before moving to Las Vegas, I worked as a Coordinator for the GEAR UP program at Cibola High School in Yuma, Arizona. While at Cibola, I also enjoyed coaching football, baseball, and softball. During my time with GEAR UP, I worked with students to prepare them for college. Being fluent in Spanish allowed me to communicate and connect on a personal level with my students and their families – and I am excited to do the same with the patients at the Culinary Extra Clinic.
Hello! My name is Veronica Jaime. I was born in Orange County, CA and raised in Buenos Aires, Argentina. I have enjoyed living in Southern Nevada since 2004. I have a beautiful daughter and am fortunate to have my family close to me here in Las Vegas. My family is the core of my life, while love and friendship the engine of my soul. My professional past includes working for the Governor of the State of Nevada, and the Nevada court system, as well as several health-related positions. I enjoy traveling, music, and helping my daughter grow. I am honored to have been chosen to work with the Culinary Extra team to help others achieve a healthier lifestyle. It is a privilege to be here.
I was born in Los Angeles, California and raised in California and Texas. I moved to Las Vegas in 2004 and feel so lucky to have the support of my family in the same city. I have been in health care for the past 9 years and wouldn’t have it any other way: The satisfaction of knowing that I made even the slightest difference in someone else’s life is my biggest reward. I am thrilled to be part of such a wonderful team and look forward to helping make a difference here at the Culinary Extra Clinic.
I was born and raised in the “Biggest littlest city in the world”, Reno, NV. I have recently moved to Las Vegas with my amazing husband and our four furry 4-legged kids! One of my life mottos is to live life to the fullest and enjoy every piece of it and learn to live in the moment. Life is too short and we must take advantage of each day that we are blessed with. I love meeting new people and getting to know everyone’s story. We are not an ordinary healthcare clinic and everyone feels that as soon as they open our doors. I am very lucky and eager to help our patients and providers to the best of my ability.